IFT FIRST Expo 2022
CHICAGO, ILLINOIS, US — Representatives of the grain and milling industries recently gathered July 10-13 at McCormick Place in Chicago, Illinois, US, for IFT FIRST, the Institute of Food Technologists annual event and expo.
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ADM
Paula LaBine, left, and Sam Minardi with ADM, Chicago, Illinois, US.
ArdentMills
From left: Kelley Kaiser, Ken Ruud, Vikram Ghosh, Alyssa Waters, Lindsau Routt and Jack Mattson, all with Ardent Mills, Denver, Colorado, US.
Buhler
From left: Adam Sturdivant, Jaimie Larson and Nathan Bosquez, all with Bühler, Inc, Plymouth, Minnesota, US.
Bunge
From left: Zoran Vulic, Janet Wong, Christina Eagan, Sherry Workman, Kristina Kaltenbach, Richard Besselman and Kathleen McAleenan, all with Bunge, St. Louis, Missouri, US.
Cargill
From left: Carla Saunders, Pamela Stauffer and Stuart Schulz, all with Cargill, Wayzata, Minnesota, US.
Dakota MB
From left: Keith Hill, Paul Ripley, Tarrand Fiesel and Rich Karnemaat, all with Dakota MB, Fargo, North Dakota, US.
Grain Millers
From left: Melissa Piper, Tracy Brandt, Darren Schubert, Brian Anderson and Andrew Eilertson, all with Grain Millers, Inc., Eden Prairie, Minnesota, US.
Ingredion
From left: Leaslie Carr, Nancy Wolfe, Jorgen Kokke and Tanya Jaeger de Foras, all with Ingredion Inc., Westchester, Illinois, US.
MaltProducts
From left: Stan Tinsley, Domenic Puntasecca and Don Parker, all with Malt Products Corp., Saddle Brook, New Jersey, US.
Manildra
From left: Brooke Carson, Tim Tuzik and Andrew Schoonover, all from Manildra Group USA, Leawood, Kansas, US.
Mennel
From left: Tom Baker, Ed Tanhehco, Heidi Long, Jonathan Sare, Ryan Hemingson and Amy Mason, all from The Mennel Milling Co., Fostoria, Ohio, US.
MGP
From left: Yvette Hirang, Sarah Fischer, Mike Buttshaw, Rachel Mitacek and Tanya Jeradechachai, all from MGP Ingredients Inc., Atchison, Kansas, US.
Richardson
From left: David Lehl, Angela Pateman and Jana Arellano, all with Richardson Food & Ingredients, Winnipeg, Canada.
Scoular
From left: Jaime Russell, Caitlin Maring, Nate Meyer, Rhonda Cole and Greg Pryor all with Scoular, Omaha, Nebraska, US.
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IFT FIRST Expo 2022
CHICAGO, ILLINOIS, US — Representatives of the grain and milling industries recently gathered July 10-13 at McCormick Place in Chicago, Illinois, US, for IFT FIRST, the Institute of Food Technologists annual event and expo.
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World’s top wheat-producing countries
In 2022-23, the International Grains Council’s July report anticipates worldwide wheat production to reach 770 million tonnes, down from 781 million tonnes in 2021-22, with 195 million tonnes available for trade.
Most wheat production comes from a handful of countries and even fewer are major exporters, according to the Food and Agriculture Organization (FAO) of the United Nations. Here’s a look at the top 10 wheat-producing countries worldwide, based on total yield in tonnes from 2000-2020 with 2022-23 production and consumption projections.