
ATLANTA, GEORGIA, US — The International Production & Processing Expo (IPPE) has returned to an in-person event with a feed program that will focus on regulatory changes and provide an industry outlook for 2022. The Jan. 25-27 event is at the Georgia World Congress Center in Atlanta, Georgia, US.
The 2022 IPPE will include a full week of education programs, including new technology, events on the show floor and networking opportunities with key leaders from the animal food, meat and poultry industries. The event brings together the expertise from the American Feed Industry Association, the North American Meat Institute and the US Poultry & Egg Association.
Credit: Susan Reidy/World Grain
Credit: Susan Reidy/World Grain
Constance Cullman, president and chief executive officer, American Feed Industry Association (AFIA), addresses sustainability issues and the feed industry during IPPE in Atlanta, Georgia, US. Credit: Susan Reidy/World Grain
Panelists discuss sustainability during the Animal Agriculture Sustainability Summit at IPPE in Atlanta, Georgia, US. From left, Constance Cullman, AFIA; Eric Mittenthal, North American Meat Institute; Ryan Bennett, US Roundtable for Sustainable Poultry & Eggs and International Poultry Welfare Alliance; and Laura Moody, Institute for Feed Education and Research. Credit: Susan Reidy/World Grain
Credit: Susan Reidy/World Grain
Credit: Susan Reidy/World Grain
After two years of disruption due to the COVID-19 pandemic, the International Association of Operative Millers (IAOM) returned to an in-person spring Annual Conference & Expo in Richmond, Virginia, US. More than 700 people are in attendance for the event, which is May 2-6.