Bühler celebrates opening of Food Application Center
Facility located in Minneapolis, Minnesota, US, is a collaborative venue for creating the future of food.
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The exterior of the Food Application Center (FAC) in Minneapolis, Minnesota, US.
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“The FAC is a place for learning how to create and process new products, new protein sources, and new ways to strengthen our food supply chains,” said Andy Sharpe, CEO of Bühler North America.
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The FAC was created to develop new food solutions such as flours, snacks, pasta, cereals and a myriad of extruded products, including plant-based meat analogues.
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The FAC is ready to welcome food processors and other interested organizations to collaborate, create and perfect new and sustainable food products.
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It will act as a training ground for food processing companies wanting to educate their operations and maintenance staff on efficient processing and best practices.
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Yannick Gaechter is the director of the FAC.