Bühler celebrates opening of Food Application Center
Facility located in Minneapolis, Minnesota, US, is a collaborative venue for creating the future of food.
Photos courtesy of Bühler.
The exterior of the Food Application Center (FAC) in Minneapolis, Minnesota, US.
“The FAC is a place for learning how to create and process new products, new protein sources, and new ways to strengthen our food supply chains,” said Andy Sharpe, CEO of Bühler North America.
The FAC was created to develop new food solutions such as flours, snacks, pasta, cereals and a myriad of extruded products, including plant-based meat analogues.
The FAC is ready to welcome food processors and other interested organizations to collaborate, create and perfect new and sustainable food products.
It will act as a training ground for food processing companies wanting to educate their operations and maintenance staff on efficient processing and best practices.
Yannick Gaechter is the director of the FAC.
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