From the Editor: An even-handed study of refined grainsBy Arvin DonleyRefreshing to read a study in which enriched grains weren’t vilified.
Newly discovered compounds may explain whole grain health benefitsBy Anna WiberTwelve-week study looked at whole-grain rich diet in mice and humans.
New study shows how grains aid American dietsBy Matt HamerGrains responsible for less than 15% calories and greater than 20% important nutrients, says CDC.
