Newly discovered compounds may explain whole grain health benefitsBy Anna WiberTwelve-week study looked at whole-grain rich diet in mice and humans.
New study shows how grains aid American dietsBy Matt HamerGrains responsible for less than 15% calories and greater than 20% important nutrients, says CDC.
Busting myths about gluten and grainsBy Monica WatrousNutritional ramifications of gluten-free diet discussed during presentation at baking industry show.
