What has the been the most significant challenge facing the flour milling industry during the COVID-19 pandemic?
Shifting packaging from bulk and large bags to smaller bags for home baking? [0 votes] (0%)
Keeping up with the overall surge in flour demand? [1 votes] (25%)
Keeping employees healthy through social distancing, personal protection equipment, increased sanitation? [3 votes] (75%)
Challenges in transporting product to customers? [0 votes] (0%)
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