• Wheat flour: 21,000
• Rye: 2,000

In their own words: “Six generations of the Snavely family have devoted their lives to making the finest flours possible. As one of the oldest continuously operated flour mills in North America, the Snavely’s Mill brand is synonymous with quality. We produce and self-distribute more than 20 varieties of high quality, fair-priced bulk and bagged flours, whole wheat, white whole wheat, rye, organic and specialty flour products from four facilities in Southeastern and Central Pennsylvania.”

• Wheat flour: 25,000

In their own words: “The King Milling Company was founded in 1890 on the banks of the Flat River in Lowell, Michigan. The company has been family owned and operated from the beginning and is now in the fourth and fifth generations of Doyle family ownership. King Milling offers a variety of hard and soft wheat products, sourced and processed in accordance with the food industry’s highest health and safety standards. We pride ourselves on unparalleled customer service focused on your specific needs.”

In their own words: “Richardson USA Inc. (formerly Italgrani USA Inc.) is the largest semolina and durum flour miller in North America, supported by award-winning grain elevator services in North Dakota and full-service grain merchandising in Minnesota. With our integrated operations, we meet a range of customers’ grain needs, from the pasta manufacturer seeking semolina milled from the best quality durum to the farmer in need of market intelligence and the best price for his or her crop.”

• Wheat flour: 31,000

• Wheat flour: 44,000

In their own words: “Siemer Milling Company is a family and employee-owned company. We strive to achieve a high level of competence and customer satisfaction, while cultivating an atmosphere of Respect, Trust, and Responsibility among employees, customers, and suppliers. We are engaged in the creation of grain-based foods that are wholesome, nutritious, and satisfy consumer needs.”

• Wheat flour: 46,000

In their own words: “Bartlett’s flour milling capacity exceeds 4 million pounds per day. We produce both bulk and bag flour and specialize in milling custom flour blends tailored to meet our customers’ specific needs. Bartlett maintains an onsite cereal chemistry lab and technical staff at each mill to monitor flour quality and test our products. And, we maintain rail and truck fleets to ensure timely delivery to our customers.” 

• Wheat flour: 47,000

In their own words: “Star of the West Milling Company began over 150 years ago as a small steam-powered mill in Frankenmuth, Michigan, an area of tremendous agricultural diversity and access to customers in North America and beyond. Today Star of the West is a premier supplier of flour, dry edible beans, food grade soybeans and ready-to-eat wheat flakes. Star of the West’s relationships with wheat growers in Michigan allows them to be one of few millers of soft white winter wheat flour, a key ingredient in many products.”

• Wheat flour: 54,500
• Durum: 6,000
• Less swing capacity (6,000)

• Wheat flour: 68,000

• Wheat flour: 79,800
• Durum: 4,500

• Wheat flour: 90,500
• Durum: 13,000
• Less swing capacity: (13,000)

In their own words: “We define ourselves by our mission. It’s simple: to provide our customers with safe, high-quality grain-based products. More than that, our goal is to back up what we produce with exceptional service, carried out by exceptional, engaged people. It’s been that way since we were founded in Minneapolis in 1985. It was true when we became part of Japan’s Nisshin Seifun Group in 2012. And it remains true to this day.”

• Wheat flour: 85,220
• Durum: 4,900
• Rye: 2,500
• Less swing capacity: (600)

• Wheat flour: 147,000

In their own words: “Grain Craft is the largest independent flour miller in the nation, offering you premium bulk and bagged flours for the baking, foodservice, tortilla and pizza industries. In total, we can efficiently serve you through 12 milling locations spread coast to coast. But far more important than Grain Craft’s production capacity is our unmatched capacity to serve your needs.”

• Wheat flour: 258,500

In their own words: “As an industry leader in grain sourcing and milling, ADM offers the most comprehensive portfolio of tried-and-true flours and on-trend specialty milled ingredients, baking mixes and more, all backed by over a century of milling experience. Our bakers, millers and technical experts are at the ready to help you select the right ingredients so you can bake everything better and achieve more.”

• Wheat flour: 466,510
• Durum: 8,500
• Rye: 2,000
• Less swing capacity: (2,000)

In their own words: “Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients.”