The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of flour functionality and baking performance of different flours, and learn the role each department plays in the success of the milling industry.
Participants will discuss all aspects of the flour milling process from wheat selection to milling to flour blending and baking functionality.
For more information, visit the event website.
These are the top 10 largest flour (wheat, durum, rye) milling companies in the United States according to Sosland Publishing Co.’s 2023 Grain & Milling Annual based on daily total capacity (cwts).
KANSAS CITY, MISSOURI, US — The Grain Elevator and Processing Society (GEAPS) Exchange 2023 wrapped up its Feb. 25-28 run in Kansas City, Missouri, US, with visibly bigger attendance and hopes for a record year.
Thousands of grain industry professionals gathered from across the globe to share the latest in equipment, trends and professional development at the Kansas City Convention Center. Many suppliers reported a positive experience and a return to crowds last seen before the COVID-19 pandemic canceled the 2020 show. The expo floor featured more than 350 exhibitors.
Check out these photos by World Grain featuring suppliers, equipment and visitors doing business and taking in the sights.