Rebekah Schouten
Rebekah Schouten is a digital media associate editor for both Bakingbusiness.com and FoodBusinessNews.net, sister publications of World Grain. She joined Sosland Publishing Company in 2015 after serving as a production editor at a newspaper syndicate and a proofreader at a real estate company. Schouten received a bachelor’s degree in journalism from Cedarville University in Cedarville, Ohio.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
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IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.