Rebekah Schouten
Rebekah Schouten is a digital media associate editor for both Bakingbusiness.com and FoodBusinessNews.net, sister publications of World Grain. She joined Sosland Publishing Company in 2015 after serving as a production editor at a newspaper syndicate and a proofreader at a real estate company. Schouten received a bachelor’s degree in journalism from Cedarville University in Cedarville, Ohio.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.