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Home » Authors » Rebekah Schouten
Rebekah Schouten

Rebekah Schouten

Rebekah Schouten is a digital media editor for both Bakingbusiness.com and FoodBusinessNews.net, sister publications of World Grain. She joined Sosland Publishing Company in 2015 after serving as a production editor at a newspaper syndicate and a proofreader at a real estate company. Schouten received a bachelor’s degree in journalism from Cedarville University in Cedarville, Ohio.

Articles

ARTICLES

Tate & Lyle

Tate & Lyle hires new CFO

01.22.2021
By Rebekah Schouten
Vivid Sehgal to succeed Imran Nawaz.
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Lundberg Family Farms

Lundberg Family Farms adds VP of marketing

07.25.2019
By Rebekah Schouten
Previously worked with Quaker Oats and Del Monte Foods.
Read More
Barilla

Barilla expands Iowa pasta plant, durum mill

04.11.2019
By Rebekah Schouten
Project adds six new silos to store wheat.
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Jon Nash leader of Cargill North America Protein

Cargill selects new leader for North American protein business

01.16.2019
By Rebekah Schouten
Jon Nash will assume new post on March 1.
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Alex T. Balafoutis executive vice-president of Western Foods

Gluten-free flour supplier hires EVP

01.15.2019
By Rebekah Schouten
Alex Balafoutis previously spent 35 years with PGP International.
Read More

Land O’Lakes hires new leader

07.26.2018
By Rebekah Schouten
Beth Ford to become president and CEO on Aug. 1.
Read More

Ingredion names new corporate strategy leader

01.23.2018
By Rebekah Schouten
Martin Sonntag to leave the company March 1.
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Cargill debuts clean label starch line

10.10.2017
By Rebekah Schouten
First SimPure product designed for convenience products and frozen foods.
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Land O’Lakes picks Pieper as new CFO

04.25.2017
By Rebekah Schouten
Bill Pieper is 12-year veteran of Land O’Lakes.
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Ardent Mills names new CFO

02.17.2017
By Rebekah Schouten
John Barton previously was assistant vice-president and controller for Horizon Milling.
Read More
View All Articles by Rebekah Schouten
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