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Home » Authors » Dr. Lutz Popper

Articles by Dr. Lutz Popper

flatbread

Flatbread a favorite in Saudi Arabia

03.02.2020
By Dr. Lutz Popper
Flour improvers aid in longer shelf life.
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From flatbread to sandwich loaf

04.11.2017
By Martina Mollenhauer and Dr. Lutz Popper
Pakistan’s bakers bridge the gap between the traditional and the modern.
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Folic acid fortification more important than ever

08.10.2016
By Dr. Lutz Popper and Martina Schneider
Today, the addition of Vitamin B9 is mandated in around 80 countries.
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Flour fortification with folate: the Germans' unloved child

12.31.2015
By Michael Gusko and Dr. Lutz Popper
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