Taryn Parker
Taryn Parker is the digital media associate editor of Baking & Snack. She joined the magazine in 2020. She has a bachelor's degree in journalism and in psychology from the University of Missouri.
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Women in Agribusiness Summit 2024
DENVER, COLORADO, US — The Women in Agribusiness (WIA) Summit brings together women in the sector for a dynamic networking and knowledge-sharing forum. This year's summit with about 1,000 attendees was Sept. 24-26 in Denver, Colorado.
The 13th annual conference convened women from across the ag value chain with a focus on fostering more positive, productive environments for professional women across the agribusiness and food sectors. Three women were honored with the Demeter Award of Excellence for their contributions to the ag/food sector.
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Ocrim event examines AI in milling
CREMONA, ITALY — Ocrim welcomed more than 200 milling industry members to its headquarters and manufacturing facilities in Cremona, Italy, for its “Wheat Flour And…” event. Speakers on the first day Sept. 13 discussed artificial intelligence in general and how it can apply to milling.