Dan Malovany
Dan Malovany is executive editor of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.
Connect with Dan Malovany on LinkedIn.
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Women in Agribusiness Summit 2024
DENVER, COLORADO, US — The Women in Agribusiness (WIA) Summit brings together women in the sector for a dynamic networking and knowledge-sharing forum. This year's summit with about 1,000 attendees was Sept. 24-26 in Denver, Colorado.
The 13th annual conference convened women from across the ag value chain with a focus on fostering more positive, productive environments for professional women across the agribusiness and food sectors. Three women were honored with the Demeter Award of Excellence for their contributions to the ag/food sector.
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Ocrim event examines AI in milling
CREMONA, ITALY — Ocrim welcomed more than 200 milling industry members to its headquarters and manufacturing facilities in Cremona, Italy, for its “Wheat Flour And…” event. Speakers on the first day Sept. 13 discussed artificial intelligence in general and how it can apply to milling.