ADM opens plant in Spain 02.07.2023 By Eric Schroeder Facility will produce probiotics and postbiotics.Read More
Scientist reveals insight on whole grain funding 01.17.2023 Government agencies want to know about health care cost savings.Read More
ADM Ventures focusing on the future of food 01.10.2023 By Keith Nunes Venture capital fund sees opportunities in alternative proteins, health and wellness, sustainability, and more.Read More
Ardent shines spotlight on 2023 trends 12.26.2022 By Jennifer Barnett Fox Company sees millet, sorghum gaining momentum.Read More
Intake of whole grain food on upswing in US 12.09.2022 Studies support standardized definition to reduce confusionRead More
Grain Foods Foundation's research generating billions of impressions 10.05.2022 By Josh Sosland GFF's Erin Ball and Wheat Food Council's Tim O’Connor address NAMA annual meetingRead More
Refined grains not linked to cardiovascular disease risk 09.22.2022 By Lisa Berry Findings contradict previous Dietary Guideline Advisory Committees guidance.Read More
Could 2023 be the year of millet? 09.19.2022 UN honor noting grain's nutritional benefits, climate resiliency could spur growth.Read More
Research grant promotes sorghum health benefits 09.15.2022 By John Reidy Foundation for Food & Agricultural Research provides $846,991 to Clemson University for study.Read More
Müller’s Mühle grows with plant-based proteins in mind 09.12.2022 By Susan Reidy New mill line in Germany processes 120 tpd of protein concentrates from pulses.Read More