Makes them as stable and crispy as standard wafers.

Training includes independent study and eight-week in-person course.

It will continue to work with Bühler, Cargill, Givaudan and PURIS on development.

Company recognized for its 25 years of service to the agriculture community.

Will help them expand internationally, better serve customers.

Able to recover over half of its waste product while handling multiple varieties.

Will focus on inland, port grain terminals and milling solutions.

The Brazilian facility will have a capacity of 600-tpd.

Expansions, greenfield projects continue to maintain food security.