KSU IGP grain purchasing training
Participants in the IGP–KSU Grain Purchasing course pour wheat samples in a moisture meter at the USDA Federal Grain Inspection Service office in Kansas City, Missouri, U.S. Photos courtesy of IGP-KSU.
 

The training gave the participants an understanding of how to best manage their grain purchases and also included a trip to an export facility in the Pacific Northwest.

“We had an excellent course with a good give and take between participants,” said Jay O’Neil, senior agricultural economist for the IGP Institute. “I know the participants received a lot of useful information that they can take back home and will make them feel more comfortable buying U.S. commodities and encourage them to purchase U.S. grain with the quality specification they desire.”

The first week of the training focused on several topics in grain marketing fundamentals, including the U.S. Department of Agriculture’s (USDA) grading standards and how they are implemented; how to read a USDA report; examination of world supply and demand for grains; how to establish a proper contract; grain trade rules; and international contracts along with arbitration systems and issue.

KSU IGP grain purchasing training
The IGP–KSU Grain Purchasing course group toured the United Grain Corporation Vancouver Export Terminal in Vancouver, Washington, U.S.
 
 

During the course, participants took a field trip to the United Grain Corporation Vancouver Export Terminal in Vancouver, Washington, U.S., where they observed the application of the information they received during the course.

“I think this is a really good course,” said Jerry Kim, agricultural products trading and purchasing at PanOcean Co., Ltd. in Seoul, South Korea. “I really enjoyed the time visiting the UGC elevator, and the other lectures were also really helpful for me. By taking this course, I can recognize what I’m doing exactly and use some of the effective tools to do those tasks continuously.”