John Bowzer, Ph.D., joins ADM Animal Nutrition as lead research scientist in aquaculture. Bowzer is tasked with strengthening ADM’s commitment to developing ingredients and products that deliver value to the rapidly growing aquaculture industry. In addition, he leads ADM’s efforts to expand its research capabilities through development of an aquaculture wet lab. Bowzer received his doctorate in zoology from Southern Illinois University in 2014 and brings significant technical expertise in fish and shrimp nutrition and physiology to ADM Animal Nutrition.
With a focus in monogastrics, Ferdinando Almeida, Ph.D., is an experienced research scientist and swine nutritionist also new to ADM Animal Nutrition. Almeida received his master of science and doctorate in swine nutrition from the University of Illinois and a post doctorate from the University of Illinois in immune-physiology. Almeida will lead research to identify value-added opportunities in current and new processing streams for swine and poultry applications at ADM.
Frangione received a master of science degree in animal breeding from the University of New Hampshire and Windham and a bachelor of science degree in poultry science from Texas A&M University.
“On behalf of ADM Animal Nutrition, we’d like to welcome our new colleagues to the team,” said Andrew Carlson, vice-president of Bioactives and Specialty Animal Nutrition. “This is an exciting time for our group as we continue to grow and expand our network of industry experts and provide customers with unmatched insights across a variety of species and services.”