At 131.6 lbs, per capita consumption compared with 133 lbs in 2015 and was the smallest since 130 lbs in 1989. It was the third consecutive year in which per capita flour consumption declined, with the 1.4 lbs in 2016 preceded by 1.7 lbs in 2015 and 0.3 lb in 2014.
At 131.6 lbs, per capita consumption has surrendered 15.2 lbs, or 41% of the increase achieved between the 1972 low and the 1997 peak.
An early May downward revision in estimated 2016 flour production by the USDA shaved more than half a pound from the per capita estimate. The USDA lowered estimated flour production to 423.703 million cwts from a preliminary estimate of 425.406 million cwts. At the larger figure, per capita consumption would have been 132.2 lbs.
Flour imports in 2016 were up from the year before, at 15.058 million cwts, versus 14.758 million cwts in 2015. Still, the 300,000-cwt increase in imports as a consumption boost was more than offset by an increase in flour exports of 984,000 cwts, to 7.360 million cwts.
The flour import figure was a new record high (beating the previous record set in 2015). The flour export total for 2016 was the largest since 2001, when flour exports totaled 10.507 million cwts.
Semolina, pasta, bulgur, and couscous exports totaled 2.938 million cwts in 2016, down from 3.565 million cwts a year earlier. All told, domestic disappearance of flour in 2016 was 428.463 million cwts, down 1.263 million cwts from 2015 and down from 429.843 million cwts in 2014.
The per capita consumption figure was calculated based on a 2016 calendar-year average population figure of 325.487 million, up 0.8% from 322.997 million in 2015.