The Cereal Genomics Group, which is led by professor Keith Edwards and Gary Baker from the School of Biological Sciences at the University of Bristol, was set up to explore and understand cereal genomes, with a specific focus on wheat.
The Cereal Genomics Group will be responsible for generating new tools and technologies for use by commercial and academic breeders to help speed up the breeding process.
The Designing Future Wheat program is led by the John Innes Centre and includes groups from Rothamsted Research, the Earlham Institute, the National Institute of Agricultural Botany and the University of Nottingham.