Organic certification is an “opt-in” voluntary standard that is managed through a public-private partnership. The USDA accredits and oversees approximately 80 businesses and state governments that directly certify organic farms and businesses.
The complete list of certified organic farms and businesses is available through the Organic Integrity Database of certified operations, which is maintained by USDA-accredited certifying agents. Introduced in 2015, the database discourages fraud by providing more accurate and timely information about operations certified to use the USDA organic seal, according to the USDA. The database also supports supply chain connections between buyers and sellers of organic goods.