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The course will allow attendees to understand new requirements, create effective animal food safety plan in accordance with the U.S. Food and Drug Administration (FDA) requirements, under the guidance of nationally recognized experts.
Upon successful completion of this program, attendees will receive a certificate of training for the Food Safety Preventive Controls Alliance (FSPCA). There is also the opportunity to register for an additional HACCP session. This program allows the participant to earn the International HACCP Alliance Seal.
The course will be held at the IGP Institute Conference Center in Manhattan, Kansas, U.S.
For more information or to register for both trainings, click here.