The center features molecular biology labs, analytical and materials research laboratories, and a pilot production plant. Being in the Midwest, the center is close to farmers and the processors who use plants for value-added end products, according to Austin-based Applied Food Sciences.
The Applied Food Sciences center is located at the University of Iowa BioVentures Center.
“AFS chose the BVC as our home for innovation for a number of reasons,” said Chris Fields, vice-president of scientific affairs for Applied Food Sciences. “The University of Iowa is home to a strong work ethic, a high level of professionals and culture of innovation in the areas of biotechnology and food science. What makes us the most excited is the opportunity to collaborate with other innovative companies in the areas of food technology, then merge those lessons learned with our expertise in life sciences.”