GREELEY, COLORADO, U.S. — JBS USA Pork said on July 1 that it has entered into an agreement with Cargill to acquire the company’s U.S.-based pork business for $1.45 billion, including five feed mills. Completion of the acquisition is subject to regulatory review and approval.
Two of the feed mills are located in Missouri, and one each in Arkansas, Iowa and Texas. Also included in the purchase are four hog farms (two in Arkansas and one each in Oklahoma and Texas) and two U.S. Midwest meat processing plants, one in Ottumwa, Iowa, and the other at Beardstown, Illinois. Both plants were acquired by Cargill in 1987, and in 2014 they processed a total of 9.3 million hogs.
“Today’s announcement of our agreement to purchase the Cargill pork operations is a strategic investment in the long-term growth of our domestic and global pork business and demonstrates our continued commitment to the U.S. livestock sector,” said Martin Dooley, president and chief operating officer of JBS USA Pork. “This transaction will strengthen our position as a producer and supplier of all major animal proteins around the world, and provide increased opportunities for our producer partners and key customers. The strength and success of Cargill’s pork team and hog suppliers, as well as its industry leadership in areas such as animal welfare, exports, bacon production and innovation, were significant and compelling factors that led us to pursue this acquisition and enhance our ability to serve our diverse, global customer base.”
JBS first entered the U.S. pork market with the acquisition of Swift & Company in 2007 and has steadily improved performance ever since. The company has more than 6,000 team members and the total daily capacity to process more than 50,000 hogs at processing facilities in Marshalltown, Iowa, U.S.; Worthington, Minnesota, U.S.; and Louisville, Kentucky, U.S.
“The strengths of the JBS and Cargill pork businesses are complementary. Together, they promise to offer enhanced service to customers and more opportunities for employees and hog producers while providing an important source of protein to consumers around the world,” said Todd Hall, Cargill senior vice-president. “The professional and focused manner in which JBS approached Cargill demonstrated to us that they place a great deal of value on growing this part of their company to better compete in the marketplace and are willing to invest in its future. JBS is acquiring a business with excellent people and fixed assets, and an established track record of success.”