CREMONA, ITALY — Ocrim S.p.A. recently hosted its “Wheat, flour and bread” event at its headquarters in Cremona, Italy.

On the morning of the event, a guided tour of the company’s headquarters was organized for the local authorities and some customers. After the tour, Ocrim’s managing director spoke to the crowd in the recently renewed Conference Room of the Ocrim Milling Technology School.

Also during the meeting, Ocrim discussed its main marketing concepts.

The morning ended with a buffet of local foods and bakery products. The baked goods were prepared on site by a Cremona baker.

In the afternoon, Ocrim opened its doors to all employees and their families. Hundreds of people participated, including new employees and those who have been with the company for decades.