ARLINGTON, VIRGINIA, U.S. — The American Feed Industry Association (AFIA) in partnership with the International Grains Program (IGP) Institute at Kansas State University (KSU) and the National Grain and Feed Association (NGFA) will offer a Hazard Analysis Critical Control Points course Oct. 13-16, at the IGP Institute Conference Center in Manhattan, Kansas, U.S. The program will focus on providing participants with the necessary preventive methods and principles to ensure food safety.

The course, "Establishing a HACCP Program for the Feed Industry," is designed for all individuals within the feed industry, but particularly pertains to feed mill managers, quality assurance personnel and ingredient suppliers. During the course, participants will become familiar with the feed industry regulations and learn how to execute an effective HACCP plan through a seven-step process.

Carlos Campabadal, IGP Institute feed manufacturing program specialist and course manager, will conduct the course. Course participation is limited and seats are reserved on a first come, first served basis. Click here to register for the HACCP program.