The course, "Establishing a HACCP Program for the Feed Industry," is designed for all individuals within the feed industry, but particularly pertains to feed mill managers, quality assurance personnel and ingredient suppliers. During the course, participants will become familiar with the feed industry regulations and learn how to execute an effective HACCP plan through a seven-step process.
Carlos Campabadal, IGP Institute feed manufacturing program specialist and course manager, will conduct the course. Course participation is limited and seats are reserved on a first come, first served basis. Click here to register for the HACCP program.