Pillar 1: Development of a testing protocol for a structured dioxin monitoring plan of the feed fat supply chain at E.U. level before the end of the month.
Pillar 2: Review of the registration, i.e. approval requirements for fat-blending businesses under the E.U. Feed Hygiene Regulation (EC) No 183/2005.
Vanden Avenne said, “Although the German authorities consider fraud at the fat blending plant which mixed technical fats in feed fats as the most plausible road of the contamination, we, as customers, must take all necessary and effective action which can help preventing such incidents in the future.
“In our view, this would require a combination of an industry-own structured monitoring plan and specific legal requirements for the approval of fat blending plants, which currently only have to be registered under the E.U. Feed Hygiene Regulation.”
He recalled that FEFAC already requested in 2009 after the Irish dioxin contamination of bread meal, which occurred at a food waste recycling plant, that all premises having a separate “non-feed” related activity on the same site, must be seen as high-risk plants and controlled accordingly. The strict physical separation of technical fat production activities from the feed fat production should be required in this context.
He highlighted that the compound feed industry has implemented for many years, at member state level, extensive risk-based dioxin monitoring plans.
FEFAC estimates that 25,000 samples are taken every year for dioxin and PCB testing, both at the feed material and compound feed level. This allowed a German compound feed manufacturer to detect the feed fat contamination in its own auto-control program. Feed fats and oils and products thereof are part of these programs. The new draft testing protocol will for the first time propose an E.U.-wide structured dioxin monitoring plan for feed fats and oils and products.