Wilson reports to Ingredion Chief Financial Officer Jack Fortnum, and is responsible for Ingredion’s treasury function.  He oversees funding and capital markets transactions, rating agency and bank relationships, management of interest, currency and commodities risk and performance of pension assets.

Prior to joining Ingredion, Wilson was vice-president and treasurer at Mead Johnson Nutrition in Glenview, Illinois, U.S.  He also served as treasurer at Albemarle Corporation and Solutia Inc., both specialty chemical corporations.

“Kevin brings extensive experience in managing treasury functions of publicly traded companies.  We look forward to his contribution to our capital structure and risk management,” said Fortnum.

Wilson has a master’s degree in business administration from Washington University’s John M. Olin School of Business in St. Louis, Missouri, U.S., a bachelor’s of science in business administration with an emphasis in finance from the University of Missouri in Columbia, Missouri, U.S., and a bachelor’s of arts degree in economics from the University of Missouri – St. Louis.