EFFINGHAM, ILLINOIS, U.S. — Hodgson Mill is introducing new gluten-free quinoa and brown rice side dishes. The new side dishes are available in five varieties: Italian, garlic and herb, lemon pepper, spicy or Mediterranean.
Hodgson Mill said the new side dishes contain organic quinoa and all natural seasonings with 5 grams of protein and 2 grams of fiber per serving. They also contain less than 90 grams of sodium, are certified kosher and packaged in a gluten-free facility.
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