Damage to agriculture, the basic livelihood for 80% of the affected population, was estimated at more than $5.1 billion, including the loss of over two million hectares of crops, said the United Nation’s Food and Agricultural Organization (FAO). The devastated area included the breadbasket province of Punjab and much of Pakistan's most fertile land.
The disaster struck at a crucial point in the agricultural calendar — just before the harvest of spring-planted crops and within weeks of the critical winter wheat planting season. Livestock surviving the floodwaters lacked feed, veterinary support and shelter, FAO said. With existing and future sources of food and income washed away, humanitarian aides raced against time to prevent a domino effect.
A year later, those efforts have proven successful. Today, thanks to FAO interventions under the international Floods Response Program some 900,000 smallholder households — more than seven million people — are back on their feet again.
Funded by $92 million of donations, FAO's efforts focused as a matter of priority on winter planting of wheat and vegetables and on spring planting of maize and rice as well as vegetables. Support was provided to preserve vital livestock resources and on-farm irrigation systems were repaired.
Almost half a million households were provided with wheat and vegetable crop packages. They yielded 650,000 tonnes of wheat — twice as much as traditional seeds and enough to feed more than four million people for at least six months. In addition, the average family sold almost a third of their harvest, generating $116 of cash income.
From the onset of the floods, more than 200 organizations joined efforts through the Agriculture Cluster, led by FAO, to respond to immediate and critical challenges with the support of the donor community.
The total cost of FAO's winter wheat intervention was around $54 million. Buying the same quantity of wheat grain on the local market would have cost almost four times as much.
Other interventions included assistance to women to grow fresh, nutritious food in their own kitchen vegetable gardens. FAO provided individual families with vegetable kits, each of which yielded an average 500 kg of vegetables.
This bridged the gap before the wheat harvest in late spring and surplus production sold on the local market providing valuable income which families used to meet other basic needs.
Despite the above successes, much remains to be done to further restore rural livelihoods and to significantly reduce vulnerability, improve food production and income generation, and increase the resilience of rural communities to future shocks.
FAO's Early Recovery Program requires $96 million to support an additional 430,000 farming households in 14 severely flood-affected districts of Pakistan over the next two years.