VIENNA, AUSTRIA — CHOPIN Technologies is contributing to the 19th ICC Conference 2019 – Science meets Technology from April 24-25 in Vienna, Austria, with a session on Innovations and Applications for Cereal Laboratories.
The session is chaired by Arnaud Dubat, director of the Business Development Department for CHOPIN Technologies. It will include four speakers who will present real solutions to applications that aim to provide comprehensive solutions to today's laboratory challenges. It will be from 3:30 to 5 p.m. on April 25 in Auditorium XXI.
Cristina Molina Rosell, Instituto de Agroquímica y Tecnología de Alimentos, Spain, will give the keynote address on “Role of rheology as quality predictor in gluten-free based foods.” She will show new uses of existing tools to obtain valuable new data.
Other scheduled speakers include Christine Bar L’Helgouac’h, ARVALIS-Institut du végétal, France, who will describe how to predict wheat behavior during milling by observing wheat behavior at the laboratory level and Amine Jbeilly, ICC technical director, Industrial Research Institute, Lebanon, who will discuss how a standard is built, how to use the results and what is an alternative method.
Lastly, Sándor Tömösközi, Budapest University of Technology and Economics, Hungary, will discuss the use of Mixolab as a tool to help the formation of gluten-free mixes.