by World Grain Staff
Established in 2008, Engrain provides innovative products to the milling and baking industries all over the world that improve bread volume, optimize texture and enrich flour and baked goods.
The team is made up of experts with knowledge and industry experience who work side-by-side with customers to understand their business and develop customized solutions to meet their needs.
Engrain offers some of the most advanced products in the marketplace. In addition to its featured products, volMAX, hydroSOFT and fortiMAX, Engrain provides a full portfolio of performance, nutrition and appearance products for milling, bakery and food processing applications.
Engrain will meet with a customer at their facility to learn about the organization. While there, Engrain will work side-by-side with the customer’s team to understand raw materials, milling operations and day-to-day challenges. Not only does Engrain understand how enzymes work, but Engrain also knows wheat, its baking properties, its milling characteristics and how it is traded around the world.
Engrain will then develop a customized solution that meets specific needs, assist with its implementation and continue to offer support as needed.
At Engrain, the philosophy is simple: bringing the latest advances in technology to customers to help them save money and increase their profits.
Contact Engrain for an on-site demonstration.
2031 Fort Riley Boulevard
Manhattan, Kansas, U.S. 66502