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Sosland Publishing offers these baking industry magazines. Circulation offices at 4800 Main St., Kansas City, MO 64112 USA; Phone 816-756-1000; Fax 816-756-0494


Milling & Baking News
is published for executives in the grain-based foods industry
1 year subscription is US$135.

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Baking & Snack
is free to qualified executives, operations managers and technical professionals
involved in grain-based foods manufacturing.
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Baking & Snack International
is free to qualified managers in the baking and snack food industries worldwide.


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Baking Buyer
is free to qualified managers
in the retail, bakery cafe and intermediate wholesaler baking business.

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InStore Buyer
is free to qualified supermarket and club store bakery, deli and foodservice executives.


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Food Business News
is free to qualified executives in the packaged, refrigerated, frozen foods, dairy, baking, beverage, snack and grain-based food industries.
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