Bühler bakery center offers training opportunities
Sept. 24, 2013
by World Grain Staff
UZWIL, SWITZERLAND — Bühler’s new Bakery Innovation Center (BIC) in Uzwil, Switzerland combines grain processing technologies with modern plant facilities and the knowledge of experts.
Specific education and training courses complete the range of services.
With a state-of-the-art auditorium, the latest bakery technology systems and a complete in-house analytical test laboratory, the BIC is the perfect basis for developing customer-oriented products and trainings. The BIC training courses vary from standardized training modules to customer-specific training courses tailored to their requirements.
The aim throughout is to strengthen understanding of bakery technology and thus develop new and profitable solutions or product concepts.
The courses are ideal for managers as well as for employees from production or sales. For example the one-week course “Milling Expert Course for Quality of Baked Goods” provides in-depth knowledge on bakery technologies and flour qualities.
Detailed information about the course program as well as all exact dates are available at homepage www.buhlergroup.com/bic.