Food Protection Alliance has boot camp at IGP
March 19, 2013
by World Grain Staff
MANHATTAN, KANSAS, U.S. — In March, members of the Food Protection Alliance gathered for their annual Internal QA Boot Camp at Kansas State University’s International Grain Program (IGP) facility in Manhattan, Kansas, U.S.
The training focused on quality assurance food safety pest management. During the two days of training, one day was devoted to in class training and the other to a mock inspection at the university’s flour mill.
Speakers included AIB personnel, food defense, a pest management attorney, food safety consultants/auditors, and a university professor. This annual training allows the group to perform consistent quality service to their customers throughout North America.