Whole grain analyzer

by Emily Wilson
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Bran+Luebbe introduces its NIR system for rapid analysis of whole grains. Wheat, corn, barley, rice, soybeans, oats and sorghum are analyzed simply by pouring the grain into the hopper of the whole grain analyzer, which simultaneously measures protein, moisture, oil/fat, starch, fatty/amino acids and many more properties. Results can be printed or sent to a network or database. The company has offices in Buffalo Grove, Illinois, U.S., as well as around the world. For more information, visit www.branluebbe.com