Schedule of Events

by Emily Wilson
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Friday, May 18

8 a.m.-5 p.m. Exhibitors set-up. Exhibit Halls 1A and 1B, Level 1,Kentucky International Convention Center.

Board of directors' meeting and luncheon. Keeneland, Hyatt Regency Louisville Hotel.

10 a.m.-5 p.m.AOM welcome/reception desk. Hyatt Regency Louisville Hotel and Seelbach Hilton Hotel.

3 p.m.-5 p.m.Pre-registration. Bridgeside Lobby, Convention Center.

5:30 p.m.-7 p.m.Early Bird reception. Regency Ballroom North, Hyatt Regency.

Saturday, May 19

8 a.m.-5 p.m. Exhibitors set-up. Exhibit Halls 1A and 1B,Level 1, Convention Center.

AOM committee meetings. Hyatt Regency (various rooms).

10 a.m.-5 p.m.AOM welcome/reception desk. Hyatt Regency & Seelbach Hilton.

Registration. Bridgeside Lobby, Convention Center.

10:30 a.m.-11 a.m.Allied Trades advisory committee meeting. Convention Center, Room 113.

11:25 a.m.-1:15 p.m.Exhibitors and associate members' meeting. Convention Center, Room 113.

1:25 p.m.-4:50 p.m.Latin American technical session. Conference Theatre, Hyatt Regency.

5:30 p.m.-7 p.m.Buhler reception. Regency Ballroom, Hyatt Regency.

Sunday, May 20

7 a.m.-7:45 a.m.Kice continental breakfast. Regency Ballroom North, Hyatt Regency.

7:30 a.m.-4 p.m.Registration. Bridgeside Lobby, Convention Center.

8 a.m.-10:50 a.m.What's New? program. Rooms 207-211, Level 2, Convention Center.

11 a.m.-5 p.m.Trade show. Exhibit Halls 1A and 1B, Level 1, Convention Center.

3:30 p.m.-5 p.m.World Grain/Milling & Baking News reception. Exhibit Halls 1A and 1B, Level 1, Convention Center.

6 p.m.-11 p.m.Allied Trades event, "Monte Carlo Nights." Regency Ballroom, Hyatt Regency.

Monday, May 21

8 a.m.AOM breakfast and keynote speaker. Regency Ballroom, Hyatt Regency.

10:30 a.m.-5 p.m.Trade show. Exhibit Halls 1A and 1B, Level 1, Convention Center.

10 a.m.-4 p.m.AOM mainline technical sessions. Rooms 207-211, Level 2, Convention Center.

4 p.m.-5 p.m.World Grain/Milling & Baking News reception. Exhibit Halls 1A and 1B, Level 1, Convention Center.

5:30 p.m.-8 p.m.Latin American reception. The Park Suites, Hyatt Regency.

Tuesday, May 22

6:30 a.m.-7:30 a.m.Kice continental breakfast. Regency Ballroom North, Hyatt Regency.

8 a.m.-9 a.m.AOM business meeting. Rooms 207-211, Level 2, Convention Center.

9 a.m.-1:30 p.m.Trade show. Exhibit Halls 1A and 1B, Level 1, Convention Center.

9 a.m.-3:30 p.m.AOM mainline technical sessions. Rooms 207-211, Level 2, Convention Center.

5:30 p.m.-6:45 p.m.President's reception. Keeneland Suite, Hyatt Regency Louisville.

6 p.m.-7 p.m.Satake reception. Foyer of Regency Ballroom, Hyatt Regency.

7 p.m.AOM 105th annual banquet, including Milling Operative of the Year award. Regency Ballroom, Hyatt Regency.

Wednesday, May 23

7:30 a.m.Post conference tour. Dawn Food Products, Inc., Louisville, Kentucky.

8 a.m.Open golf tournament.Permission Ridge Golf Club, Louisville, Kentucky.

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