Pest management booklet

by Emily Wilson
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The booklet, "Managing Insect Pests in Food Storage Facilities," released recently by Copesan, Brookfield, Wisconsin, U.S., can help food processors assure that products are insect-free and in top condition, saving them time and money. For a free copy of the booklet, or to order Copesan's video and CD-ROM training units, visit www.copesan.com or contact Stacey Olig at solig@copesan.com.

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