Perten: A world of quality control applications and solutions
March 01, 2002
by Chrystal Shannon
For over 40 years, Perten Instruments has supplied analytical and quality control instrumentation for the grain, flour, food and feed industries. With headquarters in Sweden; companies in the U.S., Germany, France, Switzerland, Australia, Hong Kong and China; and distributors and representatives in 100 countries, Perten is able to meet the needs of the emerging global economy.
Perten’s strategic marketing focus is in the business areas of flour, grain, feed and food. All of Perten’s market partners will find knowledge and competence in the company’s skilled and experienced experts. Perten’s analysis systems are fast, easy to use and cost efficient. High-quality laboratory mills accurately and consistently prepare samples for NIR, Falling Number and gluten testing. Perten’s Falling Number instruments are the world standard for measuring alpha-amylase activity in grain and flour. Its glutomatic analyzers measure gluten content and characterize gluten strength, and the inframatic line of NIR (near infrared) analyzers includes models for both powder and whole grain applications.
Perten supplies ready-made calibrations for many agricultural products for test parameters such as moisture, protein, ash, fiber, oil and fat, and many others. Its Single Kernel Characterization System analyzes single kernel moisture, hardness, weight, length and diameter.
Perten is also celebrating its 40th anniversary this year. The company will hold its celebration September 30 through October 1 in Tallin, Estonia. Perten invites all its distributors to share its success, strategies and future projects.
Perten forms long-term partnerships with customers by providing technical service and training, offering a complete product range, competitive pricing and problem solving.
14105 Huddinge, Sweden