North American Tech Outlook: American Ingredients Co.
July 01, 1999
by Stormy Wylie
American Ingredients Company, Flour Service Division, is the leading supplier of ingredients for the flour milling industry. Since 1914 the company has supplied a full range of ingredients designed to help millers around the world improve the nutrition, appearance and performance of their flour.
Our products are backed by top-quality technical service. Our laboratory provides millers with a wide range of analytical services, including complimentary vitamin assays for all enrichment customers.
Enrichment: Our N-R-A line of enrichment premixes includes standard mixes for many countries around the world. We also produce custom blends to meet any specific application.
Bleach: LA Zerolux and LA Novadelox benzoyl peroxide flour bleach are the finest quality available.
Maturing ingredients: We invented and patented azodicarbonamide as an artificial flour maturing agent. Although the patent has expired and others try to copy our product, Maturox continues to be the premier flour maturing agent in use today.
Enzymes: Doh Tone alpha amylast premixes enable millers to supplement the natural enzyme activity of their wheat flour to help provide consistent bake performance.
Feeders: In addition to world-class ingredients, we supply the equipment necessary to meter ingredients accurately onto the flour stream.
At American Ingredients Company, we strive to provide solutions to your flour treatment problems.