April 01, 2001
by Emily Wilson
Muhlenchemie's state-of-the-art manufacturing facility in Wittenburg, Germany, produces enzyme complexes, ascorbic acid mixtures, lecithin emulsifiers, baking pre-mixes for ready-mixed flours, bromate replacers, lecithinized wheat gluten and many other flour additives. Concentrates for making ready-mixed flours also have been added to the product range. Muhlenchemie, headquartered in Ahrensburg, Germany, also analyzes flours from around the world, provides advisory services to the milling industry and often hosts flour improvement seminars. Products for yeast doughs, flour confectionery and pre-mixes for baguettes, sandwich bread, buns, pizza, croissants, donuts, cakes, choux pastry and quark doughs also are available.