Milling ingredients and expertise

by Emily Wilson
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Lesaffre offers a package of development and production facilities to serve the milling industry, including laboratory milling operations, a biochemical and rheological laboratory, test bakery, blending facilities and a skilled team of millers, researchers, formulators and bakers. Based in Marquette, France, Lasaffre helps millers standardize flour quality by researching and producing enzymes and flour correctors. Lasaffre offers four different brands of ingredients and has facilities and distribution networks in more than 180 countries.

 

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