Laboratory testing

by Emily Wilson
Share This:

CII Laboratories performs flour, feed and grain quality tests to determine moisture, protein, ash content, Falling Number, fat, total fiber and sugar profile in addition to Farinographs, Alveographs and Amylographs. CII also provides nutritional labeling and inspection sampling and testing of port vessels as well as rapid results of mycotoxin, GMO and amylase tests.

Partners