September 01, 2003
by Emily Buckley
develops and manufactures mycotoxin and microbiological testing systems as well as amylase tests for the food and feed industries. Its DON FQ fluorometer-based test is USDA-GIPSA approved to detect deoxynivalenol in wheat, barley, maize, oats and malted barley. The test can be performed in less than 30 minutes, is able to detect DON levels as low as 0.5ppm, and is easy to use.