Calendar of events

by Chrystal Shannon
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April 8-10

Petfood Forum 2002

Hyatt Regency O’Hare, Chicago, Illinois U.S.

Contact: Marcia Riddle. Fax: 1.815.734.5649.

E-mail: riddle@wattmm.com.

April 15-26

Grain Purchasing Short Course

Kansas State University, Manhattan, Kansas U.S.

Contact: International Grains Program, Manhattan,

Kansas, U.S. Tel: 1.785.532.4070.

Fax: 1.785.532.6080. E-mail: igp@ksu.edu.

April 22-23

5th International Kahl Symposium

Reinbek, Germany.

Contact: Fritz Kahl, Amandus Kahl GmbH.

Tel: 49.40.727.71.0. Fax: 49.40.727.71.100.

E-mail: info@amandus-kahl-group.de

April 23-25

Food Safety in Feed Manufacturing

Northern Crops Institute, Fargo, North Dakota, U.S.

Contact: Northern Crops Institute.

Tel: 1.701.231.7776. Fax: 1.701.231.7235.

E-mail: nci@ndsuext.nodak.edu.

April 24-26

Victam China & VIV China

Beijing, P.R. China.

Contact: Victam International,

Nijkerk, The Netherlands.

Tel: 31.33.246.4404. Fax: 31.33.246.4706.

E-mail: expo@victam.com.

29-May 1

Enzymes in Food Processing

Park City, Utah, U.S. Contact: American Association

of Cereal Chemists. Tel: 1.651.454.7250.

Fax: 1.651.454.0766. E-mail: aacc@scisoc.org.

Internet: www.scisoc.org/aacc.

29-May 1

Introduction to Food Chemistry

Chicago, Illinois, U.S. Contact: American Association

of Cereal Chemists. Tel: 1.651.454.7250.

Fax: 1.651.454.0766. E-mail: aacc@scisoc.org.

Internet: www.scisoc.org/aacc.

May 2-3

Blending Wheat for Specialized Uses

Northern Crops Institute, Fargo, North Dakota, U.S.

Contact: Northern Crops Institute.

Tel: 1.701.231.7776. Fax: 1.701.231.7235.

E-mail: nci@ndsuext.nodak.edu.

May 4-8

Association of Operative Millers’ 106th

Annual Technical Conference and Trade Show

Saint Paul, Minnesota, U.S.

Contact: AOM,

Leawood, Kansas, U.S. Tel: 1.913.338.3377.

Fax: 1.913.338.3553. E-mail: aom@sky.net.

Internet: www.aomillers.org.

May 6-9

Powder and Bulk Solids Conference

Donald E. Stephens Convention Center, Rosemont,

Illinois U.S. Contact: Powder and Bulk Solids.

Tel: 1.203.840.5377. Fax: 1.203.840.9377.

E-mail: inquiry@ powdershow.reedexpo.com.

Internet: www.powdershow.com.

May 13-16

Wet Milling Comprehensive Course

University of Illinois, Urbana, Illinois, U.S. Contact:

American Association of Cereal Chemists. Tel:

1.651.454.7250. Fax: 1.651.454.0766. E-mail:

aacc@scisoc.org. Internet: www.scisoc.org/aacc.

May 14

Insurance Loss Control and

WorkerProtection Seminar

St. Louis, Missouri, U.S. Contact: National Grain

& Feed Association/GEAPS. Tel: 1.612.339.4625.

Fax: 1.612.339.4644.

May 15

Visual Identification of Wheat Varieties

Campden and Chorleywood Food Research

Association, Campden, U.K. Contact: CCFRA

Training Department. Tel: 44.1386.842104.

E-mail: training@campden.co.uk.

May 16-18

GAM Forum 2002 (European Milling Assoc.)

Hotel Koldingfjord, Kolding, Denmark. Contact:

Congress Secretariat, GAM Forum 2002, Cerealia

Danmark A/S, Moellegade 12, DK-7100 Vejle,

Denmark. Tel: 45.79.415.415. Fax: 45.79.415.419.

May 20-22

AFIA Annual Convention

Reno, Nevada, U.S. Contact: Judith Pilgrim,

American Feed Industry Association.

Tel: 1.703.524.0810. Internet: www.afia.org.

May 20-24

Advanced Technical Training

for Operative Millers

Kansas State University, Manhattan, Kansas, U.S.

Contact: Association of Operative Millers.

Tel: 1.913.338.3377.

Fax: 1.913.338.3553. E-mail: aom@sky.net.

Internet: www.aomillers.org.

May 22-23

Distillers Grains Technology Council

(DGTC) 6th Annual Symposium

Louisville, Kentucky U.S. Contact: Charlie

Staff, Exec. Director, DGTC, University of Louisville,

Louisville, Kentucky, U.S.

Tel: 1.502.852.1575. Fax: 1.502.852.1577.

E-mail: chstaf01@athena.louisville.edu.

Internet: www.distillersgrains.org.

June 3-14

Flour Milling Short Course

Kansas State University, Manhattan, Kansas U.S.

Contact: International Grains Program, Manhattan,

Kansas, U.S. Tel: 1.785.532.4070.

Fax: 1.785.532.6080. E-mail: igp@ksu.edu.

June 3-13

KSU-AFIA Feed Manufacturing

Short Course

Kansas State University, Manhattan, Kansas U.S

Contact: Tim Herman, Program Coordinator, Dept.

of Grain Science and Industry, KSU, Manhattan,

Kansas, U.S.

Tel: +1.785.532.4082. Fax: +1.785.532.4017.

E-mail: tjh@wheat.ksu.edu.

June 6-7

CRITT Agro-Alimentaire International

Business Convention on Functional Foods

La Rochelle, France. Contact: Centre Régional

d’Innovation et de Transfert de Technologie, France.

Tel: 33.546.448475. Fax: 33.546.448476.

E-mail: info@crittiaa.com.

June 6-8

Victam Turkey & VIV Poultry/Yutav

World Trade Center, Istanbul, Turkey.

Contact: Victam International, Nijkerk,

The Netherlands.

Tel: 31.33.246.4404. Fax: 31.33.246.4706.

E-mail: expo@victam.com.

June 10-14

Durum Wheat Milling

Northern Crops Institute, Fargo, North Dakota, U.S.

Contact: Northern Crops Institute.

Tel: 1.701.231.7776. Fax: 1.701.231.7235.

E-mail: nci@ndsuext.nodak.edu.

June 17-19

Introductory Price Analysis Seminar

Kansas State University, Manhattan, Kansas U.S.

Contact: International Grains Program,

Manhattan, Kansas, U.S. Tel: 1.785.532.4070.

Fax: 1.785.532.6080. E-mail: igp@ksu.edu.

June 17-20

Feed Ingredient Institute

Rosemont, Illinois, U.S. Contact: American Feed

Industry Association, Arlington, Virginia, U.S.

Tel: 1.703.524.0810. Fax: 1.703.524.1921.

E-mail: afia@afia.org.

June 17-21

Introduction to Flour Milling

Kansas State University, Manhattan, Kansas, U.S.

Contact: Association of Operative Millers,

Leawood, Kansas, U.S. Tel: 1.913.338.3377.

Fax: 1.913.338.3553. E-mail: aom@sky.net.

Internet: www.aomillers.org.

June 20

IGC Grains Conference 2002

Queen Elizabeth II Conference Centre, London, U.K.

Contact: International Grains Council, London.

Tel: 44.20.7513.1122. Fax: 44.20.7513.0630.

E-mail: conf@igc.org.uk.

Internet: www.igc.org.uk.

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