February 01, 2003
by Emily Buckley
Campden & Chorleywood Food Research Association
has made available the Benders’ Dictionary of Nutrition and Food Science
, which defines more than 5,000 terms often used by food scientists and technologists. The book also includes nutrient composition data for nearly 300 different foods. Published by Woodhead Publishing, this book is available from CCFRA. E-mail firstname.lastname@example.org for details.