Japanese flour milling executives evaluate U.S. wheat

by Holly Demaree-Saddler
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The Washington Grain Commission signed a letter of intent with the Japan Flour Millers Association for the development of Club Wheat
The Washington Grain Commission signed a letter of intent with the Japan Flour Millers Association for the development of Club Wheat.
Photo courtesy of Washington Grain Commission. 
 
WASHINGTON, D.C., U.S. — A group of senior executives from Japan’s flour milling industry came to the United States to discuss many factors that affect the long, productive relationship between the Japanese milling industry and U.S. wheat.

The team brought by Wataru “Charlie” Utsunomiya, USW country director, arrived in Portland, Oregon, U.S., on April 28.

Having just celebrated the 70th anniversary of the Japan Flour Milling Association (JFMA) in January 2018 in Tokyo, USW, the Oregon Wheat Commission (OWC) and the Washington Grain Commission (WGC) were pleased to welcome the team of six JFMA members and the organization’s new executive director Yasuo Sasaki.

“It is difficult to express how much we value our partnership with Japan’s flour millers, Japan’s Ministry of Agriculture, Forestry and Fisheries and the rest of its wheat foods industries,” said Vince Peterson, USW president at the anniversary event. “We have developed a deep level of trust by maintaining an open dialogue with them. That has been so important to our mutually beneficial, long-term trading relationship, and we confirmed our commitment to continue our partnership in that spirit.”

Trade policy and how it affects that relationship was among the topics of discussion for the trade team with wheat commission representatives and USW in Portland and later in Washington, D.C.

Because the United States withdrew from the Trans-Pacific Partnership (TPP), U.S. wheat imported by Japan may be subject to a significantly higher effective tariff amount compared to wheat from Canada and Australia under the new Comprehensive and Progressive Trans-Pacific Partnership agreement signed March 8, 2018, by 11 countries. Japanese President Abe’s meeting with U.S. President Donald Trump to discuss trade and other topics in mid-April also provided context to the 2018 trade team visit.

“It is important to maintain and develop the good relationship Japan has had with the U.S. wheat industry for more than 60 years,” Sasaki said. “To that end, we hope the United States will return to the Trans-Pacific Partnership agreement, and we were encouraged by the joint announcement by USW and the National Association of Wheat Growers supporting that goal.”

Discussion of U.S. wheat quality is an important part of any trade team agenda, but there was a very special event for this team on May 2 at Washington State University (WSU) in Pullman, Washington, U.S.

Sasaki and WGC CEO Glen Squires signed a letter of intent to develop club wheat varieties through more technical exchange at a ceremony with U.S. Representative Cathy McMorris Rodgers, Washington state agriculture director Derek Sandison, WSU president Kirk Schulz, USDA Agricultural Research Service and WSU researchers, university officials, WGC board members and USW chairman Michael Miller.

Club wheat is a sub-class of soft white (SW) wheat that represents up to 20% of a blend with SW designated at Western White wheat. Japan imports more club wheat than any other country.

Sasaki and WGC chairman Gary Bailey noted the important benefits they expect to come from this agreement to continue improving the white club varieties needed to make the flour demanded by Japan’s sophisticated baking and wheat foods industry.

“We truly appreciate your efforts to develop a stable supply of good quality wheat for Japan,” Sasaki said at the ceremony.

Trade, innovative plant breeding and other policy topics were on the agenda during the team’s visit to Washington, D.C., from May 3 to 5. The executives met with senior staff at the USW headquarters office in Arlington, Virginia, U.S., and with milling industry colleagues at the North American Millers’ Association and their own diplomatic officials at the Japanese Embassy in Washington, D.C., before returning to Japan.

“The entire U.S. wheat industry is fully committed to enhancing the bond with customers in Japan and around the world that has helped us all weather many challenges and will continue to be a basis for open and productive partnership well into the future,” the USW said.
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