Turkish flour congress planned March 5-8

by World Grain Staff
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ANTALYA, TURKEY — The Turkish Flour Industrialists’ Federation is planning its international grain congress and exhibition, “Wheat and Health,” on March 5-8 at Titanic Deluxe Belek, Antalya, Turkey.

This will be largest gathering for flour millers, wheat traders and suppliers, bread and bakery producers in the region with more than 800 national and international delegates and around 50 exhibitors expected. More information will be available at www.tusaf.org

Given the current concerns, this congress seek new opportunities for both existing and new markets to strengthen trade relationships and build new ties, and to meet and connect with major industry buyers, sellers, and producers.

Speakers include ministers for both Turkey and Black Sea Region countries, president of the International Association of Operative, International Grain Council and European Flour Millers and public and private sector representatives from important countries and civil society organizations. 

The main subject of the conference is wheat market. The additional subjects, considered during the event are flour and wheat trading, bread and nutrition, the role of government and regulations and its outcomes.

The target audience of the conference is Turkish flour producing and trading enterprises, flour importers, grain exporters, wheat purchasers from Europe, the U.S., the Black Sea, the Middle East and Africa regions. The languages of the congress will be English, Russian, and Turkish.   



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