FAO: Agriculture's greenhouse emissions increasing
World Grain Staff
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ROME, ITALY — New United Nation’s Food and Agriculture Organization’s (FAO) estimates of greenhouse gas data show that emissions from agriculture, forestry and fisheries have nearly doubled over the past 50 years and could increase an additional 30% by 2050, without greater efforts to reduce them.
This is the first time that FAO has released its own global estimates of greenhouse gas (GHG) emissions from agriculture, forestry and other land use (AFOLU), contributing to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC).
Agricultural emissions from crop and livestock production grew from 4.7 billion tonnes of carbon dioxide equivalents* (CO2 eq) in 2001 to over 5.3 billion tonnes in 2011, a 14% increase. The increase occurred mainly in developing countries, due to an expansion of total agricultural outputs.
Meanwhile, net GHG emissions due to land use change and deforestation registered a nearly 10% decrease over the 2001-10 period, averaging some 3 billion tonnes CO2 eq/yr over the decade. This was the result of reduced levels of deforestation and increases in the amount of atmospheric carbon being sequestered in many countries.
Averaged over the 2001-10 period, agriculture, forestry and other land uses (AFOLU) emissions break down as follows:
• 5 billion tonnes CO2 eq/yr from crop and livestock production
• 4 billion tonnes CO2 eq/yr due to net forest conversion to other lands (a proxy for deforestation)
• 1 billion tonnes CO2 eq/yr from degraded peatlands
• 200 million tonnes CO2 eq/yr by biomass fires
In addition to these emissions, some two billion tonnes CO2 eq/yr were removed from the atmosphere during the same time frame as a result of carbon sequestration in forest sinks.
FAO's data based on country reports show that while those emissions continue to increase, they are not growing as fast as emissions from fossil fuel use in other sectors, so the share of AFOLU out of total anthropogenic emissions is actually decreasing over time.
The largest source of GHG emissions within agriculture is enteric fermentation - when methane is produced by livestock during digestion and released via belches - this accounted in 2011 for 39% of the sector's total GHG outputs. Emissions from enteric fermentation increased 11% between 2001 and 2011.
Emissions generated during the application of synthetic fertilizers accounted for 13% of agricultural emissions (725 Mt CO2 eq.) in 2011, and are the fastest growing emissions source in agriculture, having increased some 37% since 2001.
Greenhouse gases resulting from biological processes in rice paddies that generate methane make up 10% of total agricultural emissions, while the burning of savannahs accounts for 5%.
In 2011, 44% of agriculture-related GHG outputs occurred in Asia, followed by the Americas (25%), Africa (15%), Europe (12%), and Oceania (4%), according to FAO's data. This regional distribution was fairly constant over the last decade. In 1990 however, Asia's contribution to the global total (38%) was smaller than at present, while Europe's was much larger (21%).
The new FAO data also provide a detailed view of emissions from energy use in the agriculture sector generated from traditional fuel sources, including electricity and fossil fuels burned to power agricultural machinery, irrigation pumps and fishing vessels.
These emissions exceeded 785 million tonnes of CO2 eq. in 2010, having increased by 75% since 1990.
Designing responses will require detailed assessments of both emission data and mitigation options. For instance, FAO is already generating disaggregated assessments along supply chains and analyzing the effectiveness of comprehensive mitigation interventions in the livestock sector.
"FAO's new data represent the most comprehensive source of information on agriculture's contribution to global warming made to date," said Francesco Tubiello of the organization's Climate, Energy and Tenure Division. "Up to now, information gaps have made it extremely difficult for scientists and policymakers to make strategic decisions regarding how to respond to climate change and has hampered efforts to mitigate agriculture's emissions.
‘'Data on emissions for AFOLU activities support member countries in better identifying their mitigation options and enable their farmers to take faster and more targeted climate-smart responses. This in turn improves their overall resilience and their food security. It also allows the countries to tap into international climate funding and accomplish their rural development goals. We also see much interest in capacity development on these topics at country level and respond to these needs through regional and country-level activities around the globe.”