Sustainability

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Mondelez to expand sustainable wheat sourcing in Europe


By 2022 the company hopes its sustainable wheat production will cover 100% of its biscuit production in Europe.

IRRI works toward sustainable rice sector in Vietnam


Thirty-five participants were trained on best practices for rice farming.

IFC, Mars Foods support sustainable rice in Cambodia


The country’s rice exports have grown tenfold since 2010, due to raised industry standards.

Arcadia rice field trials result in increased yields


Stacking the rice traits opens new avenue in rice food security.

KSU agronomist working toward sustainable wheat


Part of the effort is testing the usefulness of a tool called the Field-to-Market FieldPrint Calculator.

Food security on the upswing

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