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Ingredion to add new president for Asia-Pacific

Appointment part of latest leadership change.

Choosing the right pulse form

Flours, concentrates and isolates all bring specific benefits.

Leadership changes at Ingredion part of long-term growth plan

Zallie will take on president and CEO roles Jan. 1.

Recent acquisition of TIC Gums lifts Ingredion earnings

Second-quarter net income rises despite strike in Argentina.

New rice flours work in clean label and gluten-free items

Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.

Ingredion to acquire TIC Gums

Ingredion expanding in Asia Pacific

Ingredion net income up 13 in 2015

Ingredion names new board member