Pasta from Soft Wheat

This video features the high-tech pasta laboratory of Muehlenchemie. The subject of the four-minute film is how to produce quality pasta from bread flour. The camera accompanies the experts through the elaborate series of tests carried out in order to select the right active substances from the wide Pastazym range in each particular case. The English-language video offers a clear description of the entire test procedure, from rheological analysis of the flour sample through the various production and drying trials to sensory evaluation of the cooked pasta.

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