Technical Papers

Fighting widespread malnutrition in Iraq
The Wheat Flour Fortification program helps to compensate for nutritional deficits.
Mexican flour tortillas
A staple food in Mexico and Central America, tortillas are gaining market share in other countries
Durum wheat debranning study
Research conducted by university and Ocrim shows strong argument for usage of diamond wheels.
Flat bread is KING in Kazakhstan
Flour improvers are often needed as local wheat is not ideal for this type of product.
Real-time analysis
Multi-function grain analyzer provides control and data collection.
Turkish bread specialty
Ekmek is a favorite staple food in Turkey, produced by artisan bakeries according to traditional methods.
Staying in control of Mycotoxins
Advanced cleaning and optical solutions are effective even when multiple toxins co-occur.
Atta flour innovation
New production method can mill up to 150 tonnes of wheat per day, far more than the traditional process.
'Fantasy Bread'
Iranian consumers getting a taste for western bread specialties.
Brazilian French Bread
Pão Francês is bread widely eaten in Brazil that has a historical connection to France
Fusarium detector
A Swedish company has developed an efficient and effective method for sorting damaged and clean grains.
Grain quality throughout the looking glass
Grain Network attendees get updates on the latest developments in NIR analysis
Crustless pan bread favored in ARGENTINA
Despite its reputation as a meat consumer, country’s annual flour consumption is over 90 kilograms per person
German Rye Bread
Dough acidification is indispensable for reasons of flavor, even with low-enzyme flours
Online color and specks analysis
MYHB analyzer gives millers instant data without waiting for lab results
Nigeria’s Passion for Pasta
African country’s milling industry has made massive investments in pasta production facilities
Mill automation upgrade
Carr’s Flour Mills in England improves inventory management by installing new grain level measurement device
Considerations when planning a bagging system
Configuring a bagging line for a milling operation depends on various factors
Saudi Arabia craving sweet products
Market for baked goods such as pound cake, brownies and doughnuts is growing significantly
Demanding the best
South African consumers acquire a taste for premium-quality sandwich loaves
Enhancing Cozonac
Sweet bread quality can be improved with EMCgluten Enhancer
Maintaining grooves in rolls
Inefficient grooves have a negative impact on flour mill productivity
Sustainable and profitable rice processing
High capacity throughput and low energy usage drive recent innovations